We just got back from a fun little long-weekend getaway. My friends Andy, Lisa, and my girlfriend Susan and I went to Southern California. The real purpose of the trip was to go to the restaurant that my client and friend Andy Brooks and his wife Jayme opened in Ventura. It is called "Brooks". Andy used to be the head chef for a popular restaurant in Washington, D.C. called "DC Coast". Andy Miller (the Andy who went with us) and I used to go to DC Coast all the time, but never met the chef. Then one day, I got a phone call from a Realtor in California. She knew Tom & Cindy and Associates does a lot of work in Alexandria Virginia. She had a referral to give to us. It turned out to be Jayme, Andy Brook's then girlfriend, now wife. Long story short, we became good friends. I went to their wedding and always told Andy that I'd love to help him if he ever opened a restaurant. Well, I didn't figure that the restaurant would be in California. Jayme and Andy wanted to get back home to the west coast and he scouted locations for a restaurant for a while. Then one day he called and had found a great location in Ventura just a block up from the water and a block off the historic street. I'm like every investor, filled with hope and crossed fingers.
So, we flew into LAX early Thursday and since Susan hadn't been there, we decided to play tourist Thursday, Friday, and Saturday morning before going to the restaurant Saturday night. We went to the Getty Museum, Santa Monica Pier, Rodeo Drive, the Hollywood walk of fame, Beverly Hills, Venice Beach, the mansions of Bel Air, and even Sprinkles, a little gourmet cupcake store that has people lining up outside the door to get their great treats.
Saturday afternoon we pulled into Ventura, found the restaurant, and Jayme and Andy saw us pull up and came out for some hugs and photos. Our meal later was incredible. We started out with a couple of wonderful bottles of Champagne at the bar. Then we moved to our table. Andy told us to order off the menu and he would give us samples of other dishes and some special things he had up his sleeve. Everything was beyond delicious. Totally fresh and simple, yet bold and innovative at the same time. Lisa and Andy Miller have been all over the world and Lisa is quite the cook herself. As she said, "this was one for the rocking chair" which she says when there is a memory of a trip that she'll look back on for the rest of her life.
I just wanted to thank Andy, Jayme, and everyone that was at the restaurant when we came in. We eat out a lot, and travel all over, but our time at Brooks was one of the most enjoyable we’ve ever had. The food, the service and the atmosphere were world-class in every way. Jayme is so welcoming and friendly and Andy really rolled out the red carpet for us. Each dish was spectacular and the wines blew us away. Wish we’d had more time to catch up, but, until next time, thanks for treating us so well!
I won't try to be a restaurant reviewer-----just remember if you are ever in Ventura------go there. You'll be happy you did. Their website is www.restaurantBrooks.com

